Irresistible Honey Bun Cake Recipe: Easy Box Mix Delight with Gooey Cinnamon Swirl and Vanilla Glaze
Prepare to be enchanted by our incredibly delicious and easy Honey Bun Cake recipe. This delightful dessert perfectly captures the nostalgic taste of a classic honey bun, featuring luscious swirls of warm cinnamon and rich brown sugar baked into a moist, tender cake, all crowned with a sweet, delicate vanilla glaze. What makes it even better? It starts with a simple box cake mix, making it an absolute breeze to prepare for any home baker, from novice to expert.
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If you’re anything like me, you appreciate a good shortcut in the kitchen, especially when the result is this spectacularly delicious! This easy Honey Bun Cake recipe truly embodies that philosophy by starting with a simple box cake mix. It delivers all the comforting flavors you crave without hours of intensive baking. Just like my popular Cinnamon Sticks recipe, which begins with prepared pizza dough, this cake minimizes effort while maximizing taste. If you enjoy the warm, sweet notes of cinnamon rolls or treats like those from Domino’s or Pizza Hut, then this Honey Bun Cake is a must-try. It’s an instant crowd-pleaser and a perfect way to satisfy your sweet tooth with minimal fuss!
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Why You Will Love This Easy Honey Bun Cake
This isn’t just another cake recipe; it’s a delightful experience that brings joy with every bite. Here’s why this Easy Honey Bun Cake will quickly become a favorite in your household:
- Incredibly Easy: Starting with a yellow box cake mix drastically cuts down on prep time and complexity. You don’t need to be an experienced baker to achieve perfect results.
- Nostalgic Flavor: It tastes exactly like those beloved honey buns you remember, but in a homemade, shareable cake format. The rich cinnamon-brown sugar swirl and sweet vanilla glaze are the stars.
- Gooey and Moist Texture: Thanks to the addition of sour cream and oil, this cake boasts an incredibly moist and tender crumb, making each slice wonderfully gooey and satisfying.
- Perfect for Any Occasion: Whether it’s a weeknight dessert, a potluck, a brunch gathering, or just a treat for yourself, this cake fits perfectly. It’s hearty enough to impress but simple enough for casual enjoyment.
- Customizable: Easily adapt it for gluten-free diets, or bake it in a Bundt pan for a stunning presentation.
- Kid-Friendly: The familiar flavors and sweet appeal make this a hit with children and adults alike. It’s also simple enough that kids can help with some of the steps!
Video Guide: How to Make Honey Bun Cake
Essential Ingredients for Your Delicious Honey Bun Cake
Gathering your ingredients is the first step to creating this delightful Honey Bun Cake. Most items are likely already in your pantry!
- Yellow Cake Mix: This is our secret shortcut! A standard 15.25 oz box of yellow cake mix works wonders. You can also use a butter cake mix for a slightly richer flavor.
- Eggs: Essential for structure and moisture, as well as binding the ingredients together.
- Sour Cream: Don’t skip this! Sour cream is the key to an incredibly moist and tender cake, adding a slight tang that balances the sweetness.
- Vegetable Oil: Contributes to the cake’s moistness and keeps it from drying out. Canola or other neutral oils work too.
- Light Brown Sugar: Forms the heart of our cinnamon swirl, providing deep, caramel-like sweetness.
- Cinnamon: The classic spice that gives the “honey bun” its signature aroma and flavor.
- Powdered Sugar (Confectioners’ Sugar): The base for our smooth and sweet vanilla glaze.
- Milk: Used to thin the glaze to the perfect drizzling consistency. Any type of milk (dairy or non-dairy) will work.
- Vanilla Extract: Enhances the sweetness and provides a lovely aromatic finish to both the cake and the glaze.
- Non-stick Cooking Spray: Crucial for ensuring your beautiful cake doesn’t stick to the pan!
See recipe card below for exact quantities.
Step-by-Step Guide: Crafting Your Easy Honey Bun Cake
Making this Honey Bun Cake is a straightforward process, designed for maximum flavor with minimal fuss. Follow these simple steps for a perfect result:
1. Prepare the Cake Batter: In a large mixing bowl, combine the yellow cake mix, vegetable oil, eggs, and sour cream. Mix everything together until just combined. You can use an electric mixer on low speed for a minute or two, but a sturdy whisk and some elbow grease work just as well. Don’t worry if the batter has a few small lumps; overmixing can lead to a tough cake.
2. Create the Cinnamon Swirl Mixture: In a separate, small bowl, combine the light brown sugar and ground cinnamon. Stir well until the two ingredients are evenly distributed. This fragrant mixture is what gives the “honey bun” flavor and beautiful swirls.
3. Layer the First Half of Batter: Generously coat a 9″x13″ baking pan with non-stick cooking spray to prevent sticking. Pour about half of your prepared cake batter into the pan, spreading it out evenly with a spatula or the back of a spoon to form a smooth layer.
4. Add the First Swirl Layer: Evenly sprinkle half of the cinnamon brown sugar mixture over the batter in the baking pan. Try to cover as much of the surface as possible for maximum flavor in every bite.
5. Add the Remaining Batter: Carefully spread the remaining cake batter over the cinnamon sugar layer. Take your time to gently spread it out, covering the swirl mixture as much as possible without disturbing it too much.
6. Create the Signature Swirl: Sprinkle the remaining cinnamon and brown sugar mixture over the top layer of batter. Now for the fun part! Take a knife or a thin skewer and gently run it through the batter in a swirling motion. You want to create beautiful patterns, but avoid scraping the bottom of the pan. This motion will distribute the cinnamon sugar, creating those irresistible pockets of gooey sweetness throughout the cake.
7. Prepare the Vanilla Glaze: In another small bowl, whisk together the powdered sugar, milk, and vanilla extract until the mixture is completely smooth and free of lumps. Adjust the consistency by adding a tiny bit more milk if it’s too thick, or a bit more powdered sugar if it’s too thin. You want it to be pourable but still opaque.
8. Bake to Golden Perfection: Place your prepared cake in a preheated oven at 325ºF (160ºC) and bake for approximately 45 minutes. The cake is done when a toothpick inserted into the center comes out clean, or with only the cinnamon sugar swirl (not raw batter) clinging to it. The top should be golden brown and spring back when gently pressed.
9. Glaze While Hot: This step is critical for maximum gooeyness! As soon as the cake comes out of the oven, immediately pour the prepared vanilla glaze evenly over the entire hot cake. The heat of the cake will allow the glaze to melt slightly and soak down into the cake, creating an even moister, more flavorful result.
10. Cool and Serve: Allow the cake to cool slightly before slicing and serving. While it’s tempting to dig in immediately, letting it set for a bit helps the glaze firm up slightly and the flavors meld beautifully. Enjoy this incredibly easy and delicious homemade Honey Bun Cake!
Pro Tips for the Best Honey Bun Cake
- Don’t Overmix the Batter: While the cake mix provides convenience, overmixing can develop the gluten too much, leading to a tougher cake. Mix just until the ingredients are combined and a few lumps are fine.
- Even Layers are Key: When spreading the batter and sprinkling the cinnamon sugar, try to keep the layers as even as possible. This ensures a consistent cinnamon swirl throughout the cake.
- Gentle Swirling: Use a light hand when swirling the top layer. You want to create a marbled effect, not fully incorporate the cinnamon sugar into the batter. This keeps the distinct layers visible and creates pockets of gooey sweetness.
- Glaze While Hot: This cannot be stressed enough! Pouring the glaze over a hot cake allows it to melt and seep into the cake, making it extra moist and infusing every bite with vanilla goodness.
- Check Doneness Accurately: Since the cinnamon sugar swirl can sometimes resemble uncooked batter, ensure you’re testing the cake for doneness in a part that is purely cake or where the toothpick comes out clean.
- Let it Cool (Partially): While glazing immediately is good, allowing the cake to cool for 15-20 minutes before serving lets the glaze set slightly and the cake firm up for easier slicing.
Serving Suggestions
This Honey Bun Cake is a star on its own, but here are a few ideas to elevate your serving experience:
- Classic Companion: Serve with a hot cup of coffee, tea, or a glass of cold milk for a comforting treat.
- À la Mode: A scoop of vanilla bean ice cream or a dollop of whipped cream takes this cake to the next level, especially when served warm.
- Breakfast or Brunch: It’s called “Honey Bun” for a reason! This cake makes a fantastic addition to a weekend breakfast or brunch spread, reminiscent of cinnamon rolls.
- Fruit Pairing: A side of fresh berries, like raspberries or strawberries, can add a bright, fresh contrast to the cake’s sweetness.
Delicious Variations to Try
One of the joys of baking is being able to customize recipes to suit your preferences or dietary needs. This Easy Honey Bun Cake is wonderfully versatile:
Gluten-Free Honey Bun Cake: Making this honey bun cake recipe gluten-free is incredibly simple. Just swap out the regular yellow cake mix for your favorite gluten-free yellow cake mix. All other ingredients and steps remain the same, ensuring you get the same delicious, gooey result without the gluten!
Bundt Pan Version for a Showstopping Look: While a 9″x13″ pan is convenient, baking this honey bun cake recipe in a Bundt pan will create a truly stunning presentation. The intricate design of the Bundt pan beautifully showcases the cinnamon swirls in each slice, making it perfect for special occasions or when you want to impress.
Bundt Pan Adjustments: If using a Bundt pan (typically a 10-12 cup capacity), ensure it’s thoroughly greased and floured (or use baking spray with flour) to prevent sticking, as the swirls can make it a bit trickier to release. You will need to adjust the baking time; start checking for doneness at about 40 minutes at 325ºF (160ºC) using a toothpick or wooden skewer. When it comes out clean or with only the cinnamon swirl on the wood, the cake is done. Once baked, allow it to cool in the pan for about 10-15 minutes (until the pan is cool enough to handle comfortably). Then, carefully invert the pan onto a serving platter so the cake settles. Immediately drizzle the warm vanilla glaze over the hot cake. You may find you need a slightly reduced amount of glaze for the Bundt pan version, as less surface area is exposed to the top for absorption.
Add Nuts: For a delightful crunch and nutty flavor, consider adding a half cup of chopped pecans or walnuts to your cinnamon swirl mixture. This adds an extra layer of texture and richness.
Spiced Up Swirl: For an even deeper flavor profile, add a pinch of nutmeg or allspice to your cinnamon-brown sugar swirl mixture. These warm spices complement the cinnamon beautifully.
Storing Your Honey Bun Cake
This cake is best enjoyed fresh, but it stores wonderfully for several days.
- At Room Temperature: Store any leftover Honey Bun Cake in an airtight container at room temperature for up to 4 days. This helps maintain its moist and gooey texture.
- Refrigeration: While not strictly necessary, if your kitchen is very warm, you can refrigerate the cake. Just be aware that refrigeration can sometimes slightly alter the texture, making it a bit denser. Allow it to come to room temperature before serving for the best experience.
- Freezing: Yes, you can freeze this cake! Wrap individual slices or the entire cooled cake (without glaze) tightly in plastic wrap, then in aluminum foil. It can be frozen for up to 2-3 months. Thaw at room temperature and then apply fresh glaze if you froze it unglozed. If frozen with glaze, gently rewarm in the microwave or oven for a few seconds to soften the glaze.
Frequently Asked Questions (FAQs)
Here are some common questions about making this delightful Honey Bun Cake:
Can I use a different flavor of cake mix?
Absolutely! While yellow cake mix is traditional for this recipe and yields the most “honey bun” like flavor, you could experiment with a white cake mix for a lighter base, or even a spice cake mix for an intensified cinnamon experience. Just be mindful that different flavors will alter the overall taste profile.
My cake seems a bit dry, what went wrong?
A few things could lead to a dry cake. Most commonly, it’s overbaking. Ovens can vary, so always keep an eye on your cake and test for doneness at the lower end of the baking time. Also, ensure you’re adding the sour cream and oil as specified, as these are crucial for moisture.
Can I make the glaze thicker or thinner?
Yes, you can easily adjust the glaze! For a thicker glaze, add a little more powdered sugar, one tablespoon at a time. For a thinner, more pourable glaze, add a few drops of milk at a time until you reach your desired consistency.
Is this cake suitable for a crowd?
Definitely! A 9″x13″ pan typically yields 12-15 servings, making it perfect for potlucks, family gatherings, or parties. It’s a universally loved flavor that disappears quickly!
What if I don’t have sour cream?
Full-fat plain Greek yogurt can be a good substitute for sour cream, offering a similar tang and moisture. If you don’t have either, buttermilk can also work, though it will give a slightly different texture and flavor. However, for the best results, sour cream is highly recommended.
Recipe Card: Easy Honey Bun Cake
Honey Bun Cake
Mary Ann
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15
minutes
45
minutes
1
hour
Dessert
American, Vegetarian
10
servings
593
Ingredients
For the cake:
- 1 box yellow cake mix (15.25 oz)
- 4 large eggs
- 1 cup sour cream
- ¾ cup vegetable oil
- Non-stick cooking spray (for pan)
For the cinnamon swirl mixture:
- 1 cup light brown sugar (packed)
- 2 teaspoons ground cinnamon
For the vanilla glaze:
- 2 cups powdered sugar (confectioners’ sugar)
- 6 tablespoons milk
- 1 teaspoon vanilla extract
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Instructions
-
Preheat your oven to 325°F (160°C).
-
In a large bowl, combine the yellow cake mix, eggs, sour cream, and oil. Mix until just combined and smooth; a few small lumps are acceptable. Set the batter aside.
-
In a separate small bowl, prepare the swirl mixture by combining the brown sugar and cinnamon. Mix thoroughly and set aside.
-
Prepare a 9″x13″ baking dish by coating it well with non-stick cooking spray. Pour half of the cake batter into the prepared baking dish, spreading it out evenly. Sprinkle half of the cinnamon brown sugar swirl mixture over this layer of batter.
-
Carefully pour the remaining cake batter on top of the cinnamon sugar layer, spreading it evenly to cover. Then, sprinkle the rest of the cinnamon swirl mixture over the top. Using a knife or a thin skewer, gently swirl the batter to create a marbled pattern.
-
Bake the cake for 45 minutes, or until a toothpick inserted into the center (avoiding a brown sugar pocket) comes out clean.
-
While the cake is baking, prepare the glaze: In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until the glaze is completely smooth and free of lumps.
-
Immediately after taking the cake out of the oven, pour the warm glaze evenly over the entire hot cake. The heat will help the glaze soak in, enhancing the cake’s moistness and flavor.
-
Allow the cake to cool for about 15-20 minutes before slicing and serving. Enjoy every gooey, cinnamon-swirled bite!
Notes
Bundt pan version: You can bake this Honey Bun Cake recipe in a Bundt pan for a more elegant presentation. This will beautifully highlight the cinnamon swirls.
Bundt pan adjustments: When using a Bundt pan, ensure it’s very well-greased and floured. Baking time may vary slightly, typically around 40-50 minutes at 325ºF (160ºC). Check for doneness with a toothpick. Let the cake cool in the pan for 10-15 minutes before inverting onto a platter. Drizzle the glaze over the hot cake immediately after inverting. You might need a little less glaze for a Bundt cake as the top surface area for absorption is smaller.
Nutrition per serving
Calories:
593
cal
Carbohydrates:
90
g
Protein:
5
g
Fat:
25
g
Sodium:
430
mg
Fiber:
1
g
Sugar:
68
g
Net Carbohydrates:
89
g
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We hope you love baking and enjoying this amazing Honey Bun Cake as much as we do! It’s a truly special treat that’s guaranteed to bring smiles.