Watch the Easy Recipe Video

Curious to see just how effortlessly this delicious Apple Cinnamon Roll Bake comes together? Watch our step-by-step video guide below to visualize each stage of the preparation. From cutting the cinnamon rolls to layering them with the apple pie filling and finally drizzling the glaze, this video will ensure your baking process is smooth and successful, making it even easier to create this fantastic treat.

What You Need to Make This Delicious 2-Ingredient Apple Cinnamon Roll Bake

The beauty of this recipe lies in its absolute simplicity, requiring only two star ingredients from your pantry, plus a little non-stick spray for seamless baking. These readily available items transform into a dessert that tastes far more complex and homemade than its minimal ingredient list suggests. This makes it an ideal option for those moments when you crave something special but are short on time or don’t want to make a trip to the grocery store for specialty items.

Here’s a closer look at the key components:

• Ready-to-Bake Cinnamon Rolls: You’ll need two canisters of these. Any standard size and brand will work perfectly. These convenient rolls come with their own icing, which we’ll reserve for the ultimate finishing touch. They provide the soft, fluffy, and sweet base for our bake, absorbing the apple flavors beautifully.
• Apple Pie Filling: Two cans of pre-made apple pie filling are all it takes for the fruity component. This saves you the time and effort of peeling, coring, and slicing apples, as well as preparing a spiced apple mixture from scratch. The filling already contains all the delicious spices like cinnamon and nutmeg, ensuring a consistent and delightful apple flavor throughout.
• Non-Stick Cooking Spray (not pictured): Essential for preparing your baking pan, preventing the cinnamon rolls from sticking and ensuring an easy cleanup.

Choosing good quality cinnamon rolls and a flavorful apple pie filling can make a subtle difference, but even generic brands will yield a fantastic result. This recipe truly is about making the most out of convenient ingredients to create something comforting and memorable.

How to Make This Effortlessly Delicious 2-Ingredient Apple Cinnamon Roll Bake

This recipe is designed for maximum flavor with minimum fuss. You’ll be amazed at how quickly you can assemble this decadent treat. Follow these simple steps to bring this apple cinnamon roll casserole to life in your kitchen.

Preparation Steps:

1. Preheat and Prepare: Start by preheating your oven to 350°F (175°C). While the oven heats, grab a 9×13 inch baking pan. Generously spray the inside of the pan with non-stick cooking spray. This crucial step ensures that your delicious bake won’t stick and makes serving and cleanup a breeze.
2. Cinnamon Roll Prep: Carefully open both canisters of ready-to-bake cinnamon rolls. Be sure to locate and set aside the small containers of icing that come with them – you’ll need these later! Using kitchen shears or a knife, cut each individual cinnamon roll in half. This increases the surface area, allowing the rolls to better absorb the apple flavors and ensures a more even distribution throughout the bake, creating delightful bites of cinnamon roll in every spoonful.

Assembling the Bake:

3. First Layer of Cinnamon Rolls: Arrange half of the cut cinnamon roll pieces evenly across the bottom of your prepared 9×13 inch baking pan. Don’t worry about perfect placement; a somewhat scattered arrangement works best.
4. First Layer of Apples: Open one of your cans of apple pie filling. Using a spoon, scoop just the apple pieces (leaving most of the excess liquid in the can) and distribute them over the layer of cinnamon rolls in the pan. This technique is important for achieving the perfect texture, preventing the bake from becoming too soggy.
5. Second Layers: Repeat the layering process. Place the remaining cinnamon roll pieces over the apples, then spoon the apple pieces from the second can of apple pie filling over the top.
6. Gentle Combine: Once all layers are in the pan, gently stir everything together with a spoon. You don’t need to thoroughly mix it, just enough to combine the layers so that the cinnamon rolls and apples are well-integrated. This ensures every bite is a delightful mix of both elements.

Baking and Finishing:

7. Bake to Perfection: Place the baking pan into the preheated oven and bake for approximately 45 minutes. The bake is ready when the top is beautifully golden brown, and the cinnamon rolls are cooked through and puffed up. You should see the apple filling bubbling gently around the edges.
8. Glaze and Serve: Once baked, carefully remove the pan from the oven. While it’s still warm, open the reserved icing packs. Drizzle all of the sweet, creamy icing generously over the entire top of the apple cinnamon roll bake. The warmth of the bake will melt the icing slightly, creating a luscious, even coating. Serve this delightful casserole warm and enjoy the comforting flavors!

The ease of this recipe makes it a go-to for impromptu gatherings or when you just need a quick dessert fix. The resulting dish is rich, gooey, and packed with the comforting flavors of apple and cinnamon, making it an instant favorite.

Make It Your Own: Delicious Variations for Your Apple Cinnamon Roll Bake

While this 2-ingredient recipe is fantastic as is, it’s also a wonderfully versatile base for culinary creativity. You can easily tweak the flavor profile to suit your preferences or seasonal availability, all while maintaining the core ease and low prep time that makes this recipe so appealing. Here are a few exciting options to inspire your inner baker:

• Crunchy Delights: For an added layer of texture and nutty flavor, sprinkle a generous half-cup of chopped walnuts or pecans over the apple and cinnamon roll mixture before baking. The nuts will toast beautifully in the oven, providing a delightful contrast to the soft apples and gooey rolls. This is especially fantastic for a fall-themed treat.
• Berry Orange Zest: Swap out the traditional cinnamon rolls for orange Danish rolls (if available) and use blueberry pie filling instead of apple. This creates a vibrant, citrusy blueberry version that’s bright and refreshing. A handful of slivered almonds added to this combination would make a perfect crunchy complement.
• Icing Upgrade: Take the included icing packs to the next level. In a small bowl, combine the icing with 1-2 tablespoons of softened cream cheese, a splash (about ½ teaspoon) of vanilla extract, and a teaspoon or two of milk. Whisk until smooth and creamy for a richer, tangier glaze that elevates the entire dish.
• Caramel Indulgence: After drizzling the standard icing, add a generous swirl of your favorite caramel sauce over the warm bake. You can even add a sprinkle of sea salt for a salted caramel apple cinnamon roll experience.
• Different Fruit Fillings: Don’t limit yourself to just apple! This recipe works beautifully with other canned pie fillings. Try cherry, peach, or mixed berry for a completely different fruit profile. Adjust the type of cinnamon roll (e.g., plain vs. orange-flavored) to complement your chosen fruit filling.
• Spiced Up: If you love extra spice, consider sprinkling an additional ½ teaspoon of ground cinnamon or a pinch of nutmeg over the apple filling before baking. This intensifies the warm, aromatic flavors.

These simple additions and substitutions allow you to customize your Apple Cinnamon Roll Bake for any occasion or craving, proving just how adaptable this easy recipe truly is!

Essential Equipment for Your Bake

One of the many advantages of this easy recipe is that it requires very minimal specialized equipment, making it accessible for almost any home cook. You likely already have everything you need:

• 9×13 inch Baking Pan: A standard size for casseroles and bakes. A ceramic, glass, or metal pan will work equally well.
• Spoon: For scooping the apple filling and gently combining the ingredients.
• Kitchen Shears or a Knife and Cutting Board: For effortlessly cutting the cinnamon rolls in half. Shears can be particularly handy for this task.

The simplicity of the tools needed reinforces the effortless nature of this delicious bake. No fancy gadgets or complicated setup required!

Storage and Reheating Tips

This Apple Cinnamon Roll Bake is best enjoyed warm and fresh from the oven, but leftovers are still absolutely delightful! Proper storage ensures you can savor this treat for a few days.

• Storage: Allow any leftover bake to cool completely to room temperature. Once cooled, transfer it to an airtight container. It can be stored in the refrigerator for up to 4 days. Storing it properly prevents it from drying out and maintains its delicious flavor and texture.
• Reheating: To reheat, simply place individual servings in the microwave for 30-60 seconds, or until warmed through. For larger portions or to achieve a slightly crisper top, you can reheat it in a preheated oven at 300°F (150°C) for about 10-15 minutes, or until warm.
• Freezing: While possible, freezing might alter the texture slightly upon thawing, making the rolls a bit softer. If you choose to freeze, let the bake cool completely, then wrap it tightly in plastic wrap and then aluminum foil. It can be frozen for up to 1 month. Thaw in the refrigerator overnight before reheating.

Whether for breakfast the next day or a spontaneous dessert, these storage and reheating tips ensure your apple cinnamon roll bake remains a delicious and convenient option.

✨ Pro Tip for the Best Texture ✨

When spooning out the apple pie filling, be sure to scoop just the fruit, leaving most of the excess juices in the can. This is a critical step for achieving the ideal texture in your bake. Too much liquid can lead to a soggy bread portion of the cinnamon rolls, compromising the delightful chewiness. By draining the extra syrup, you ensure the cinnamon rolls bake up perfectly tender and fluffy, not waterlogged, while still infusing them with plenty of apple flavor.

2 Ingredient Apple Cinnamon Roll Bake

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