Ultimate Oven-Baked Chicken Divan with Curry: An Easy & Flavorful Casserole for Any Night
Welcome to your new favorite weeknight dinner! This Oven-Baked Chicken Divan with Curry is a delightful twist on a classic American casserole, bringing together succulent chicken, vibrant, tender broccoli, and a luxurious, creamy curry sauce that’s simply irresistible. It’s the kind of comforting meal that warms the soul and satisfies everyone at the table, making it a perfect addition to your family’s rotation.
What makes this particular Chicken Divan recipe truly special is its incredible versatility and ease. Whether you’re looking to whip up a quick meal after a busy day or cleverly repurpose leftover rotisserie chicken or steamed broccoli, this dish has got you covered. The subtle hint of curry in the rich, cheesy sauce elevates the flavors, creating a dish that feels both familiar and exciting. It’s hearty, wholesome, and surprisingly simple to assemble, proving that delicious home-cooked meals don’t have to be complicated.

One of the best qualities of this Chicken Divan recipe is its incredible kid-friendliness. The creamy curry sauce, with its mild yet distinctive flavor, is so delicious that it cleverly encourages even the pickiest eaters to enjoy their vegetables! It’s a fantastic strategy for getting more goodness onto their plates without a fuss. For a truly complete and satisfying meal, consider serving this comforting casserole over a bed of fluffy white rice or alongside a simple green salad.
This recipe is also a champion for efficient meal planning. If you often find yourself with leftover rotisserie chicken or keep pre-cooked chicken breasts in your freezer for quick dinners, you’re already halfway there! Utilizing these prepared ingredients dramatically shortens your prep time, transforming a potentially time-consuming dish into a speedy solution for busy evenings. This makes it an ideal choice for anyone looking to make dinner prep less stressful while still serving up something homemade and wholesome.
Ready to dive in and create this culinary masterpiece? Let’s get cooking!
Watch How to Make Chicken Divan with Curry
Sometimes, seeing is believing! Watch our quick video tutorial to get a visual guide on how to prepare this delicious Chicken Divan with Curry. From mixing the creamy sauce to layering the ingredients, our video demonstrates each step, making the cooking process even easier to follow. It’s perfect for visual learners or anyone who wants a little extra confidence in the kitchen before diving into the recipe.
Key Ingredients for Your Chicken Divan with Curry
Creating this flavorful Chicken Divan with Curry requires a few simple, wholesome ingredients. Many of these are pantry staples, ensuring that you can often whip up this meal without an extra trip to the grocery store. Here’s a closer look at what you’ll need:

- Cooked Chicken (1 pound): The star of our casserole! While chicken breasts are a popular choice for their lean protein, feel free to use any boneless, skinless chicken you have on hand. Leftover rotisserie chicken is a fantastic time-saver, providing tender, flavorful meat with minimal effort. Shredded chicken thighs also work wonderfully and add a richer flavor.
- Condensed Cream of Chicken Soup (21 ounces): This canned classic forms the backbone of our creamy sauce, providing a comforting, savory base. While other cream soups can be substituted (see ‘Substitutions’ below), cream of chicken offers the most traditional and beloved flavor profile for Chicken Divan.
- Mayonnaise (1 cup): Mayonnaise adds a delightful tang and helps achieve that signature creamy texture in the sauce. The quality of your mayonnaise can truly make a difference. If you can find Duke’s mayonnaise, its rich and tangy flavor is highly recommended. Otherwise, use your favorite brand.
- Shredded Cheddar Cheese (½ cup): Essential for that cheesy goodness! Pre-packaged shredded cheddar is convenient, but grating your own from a block often results in a smoother melt. While other cheeses can be used, cheddar maintains the classic flavor profile that pairs perfectly with the other ingredients.
- Lemon Juice (1 tablespoon): A crucial ingredient that brightens the entire dish. The fresh acidity of lemon juice cuts through the richness of the cream and mayonnaise, adding a zesty balance that makes the sauce truly pop. Freshly squeezed is always best!
- Curry Powder (½ teaspoon): The unique ingredient that gives this Chicken Divan its aromatic and flavorful twist. Even a small amount adds a warm, savory depth without being overpowering, making it palatable for all. Ensure your curry powder is fresh – spices lose their potency over time, especially if stored in warm places like above the stove. Fresh curry powder will deliver the best flavor.
- Frozen Chopped Broccoli (16 ounces): The vibrant green complement to our chicken. Using frozen, pre-chopped broccoli florets or pieces makes preparation incredibly easy. Remember to steam and drain it thoroughly before adding it to the casserole to prevent a watery dish. Fresh steamed broccoli can also be used if preferred.
- Pepperidge Farm Stuffing Mix (14 ounces): This is our preferred topping for its savory flavor and delightful crunch. The seasoned breadcrumbs bake up beautifully, adding a fantastic textural contrast to the creamy casserole beneath. You can also explore other topping options discussed in the ‘Variations’ section.
- Non-Stick Cooking Spray: For preparing your baking dish, ensuring an easy cleanup and preventing the casserole from sticking.
For exact quantities and detailed instructions, please refer to the recipe card below.
Essential Kitchen Tools
To prepare this casserole, you’ll need a few basic kitchen tools:
- 9×12 inch baking dish (or similar size)
- Saucepan for preparing the sauce
- Mixing bowl
- Measuring cups and spoons
- Cutting board and knife (if chopping chicken or fresh broccoli)
Step-by-Step: How to Make Chicken Divan with Curry
Creating this hearty and flavorful Chicken Divan with Curry is surprisingly straightforward. Follow these simple steps for a perfect casserole every time:
1. Prepare Your Sauce Base

- Steam and Drain Broccoli: If using frozen broccoli, it’s crucial to steam (or at least thaw) and thoroughly drain it beforehand. This prevents excess moisture from making your casserole watery.
- Chop Chicken: Dice your cooked boneless, skinless chicken into bite-sized pieces. If using a rotisserie chicken, shred it.
- Melt Cheese and Soup: In a medium saucepan over low to medium heat, combine the condensed cream of chicken soup and shredded cheddar cheese. Stir frequently until the cheese is completely melted and the mixture is smooth and creamy. Be careful not to overheat.
- Add Flavorings: Remove the saucepan from the heat. Stir in the mayonnaise, lemon juice, and curry powder. Mix everything well until fully incorporated. This creates the delicious, tangy, and subtly spiced sauce that defines our Chicken Divan.
2. Assemble Your Casserole Layers

- Layer Broccoli: Lightly grease a 9×12 inch baking dish with non-stick cooking spray. Spread the steamed and drained broccoli evenly across the bottom of the dish, forming the first layer.
3. Add Chicken and Sauce

- Layer Chicken: Next, evenly distribute the chopped chicken over the broccoli layer.
- Spread Sauce: Pour the creamy curry sauce mixture over the chicken, spreading it gently and evenly to cover everything.
4. Top and Bake

- Add Topping: Sprinkle the Pepperidge Farm stuffing mix evenly over the sauce layer. This will bake into a wonderfully crispy topping.
- Bake: Bake the casserole in a preheated oven at 350°F (175°C) for 30 minutes, or until the sauce is bubbly around the edges and the topping is golden brown and crispy.
Hint: For maximum efficiency, preheat your oven to 350ºF (175°C) before you even begin preparing the sauce. This way, your oven will be perfectly ready by the time your casserole is assembled and ready for baking. If you prefer a quicker method for the sauce, you can combine the soup, cheese, mayonnaise, lemon juice, and curry powder in a microwave-safe mixing bowl and heat it in the microwave oven, stirring every 30-60 seconds until the cheese is melted and the mixture is smooth.
Pro Tips for a Perfect Chicken Divan Casserole
- Don’t Skip Draining Broccoli: This is crucial! Excess water from frozen broccoli will thin your sauce and make the casserole watery. Squeeze out as much moisture as possible after steaming.
- Even Layers: Ensure your broccoli and chicken layers are as even as possible for consistent cooking and flavor distribution.
- Don’t Overbake: Chicken Divan is best when creamy. Overbaking can dry out the chicken and make the sauce too thick. Bake until bubbly and the topping is golden.
- Serve Immediately: For the best texture and warmth, serve the casserole fresh out of the oven.
Creative Substitutions for Your Chicken Divan
One of the beauties of a casserole like Chicken Divan is how adaptable it is. Don’t have an ingredient? Or just want to try something new? Here are some fantastic substitutions to help you tailor the recipe to your preferences or what you have on hand:
- Vegetarian Version: This casserole can easily be made vegetarian! Instead of chicken, double the amount of vegetables. A mix of steamed broccoli and cauliflower works exceptionally well, or you can even add a layer of sautéed mushrooms. For the soup base, substitute cream of celery or cream of mushroom soup for the cream of chicken. You could also incorporate a plant-based chicken substitute, such as Quorn or a similar product, if you want to maintain a “meaty” texture.
- Soup Base Alternatives: While cream of chicken soup provides the classic flavor, you can certainly experiment. Cream of mushroom soup or cream of celery soup are excellent alternatives that still provide a rich, creamy foundation. For those mindful of sodium intake, low-sodium versions of these condensed soups are readily available and work just as well without compromising the texture.
- Homemade Cream Soup: If you prefer to avoid condensed canned soups, you can make an easy homemade cream soup substitute. Using chicken bouillon (or vegetable bouillon for a vegetarian version) as seasoning, one batch of this substitute is typically equivalent to one can of condensed soup. This gives you more control over ingredients and flavor.
Delicious Variations to Customize Your Casserole
Beyond simple substitutions, there are many ways to get creative with your Chicken Divan with Curry. These variations can help you cater to different tastes, dietary needs, or simply keep your meal rotation exciting!
- Alternative Toppings: While Pepperidge Farms stuffing mix is our top recommendation for its savory crunch, there are many other delicious options to crown your casserole.
- Crispy Fried Onions: For a quick and easy savory crunch.
- Panko Breadcrumbs: Tossed with a little melted butter and baked, Panko breadcrumbs provide an incredibly crispy and light topping.
- Crushed Ritz Crackers: Mixed with melted butter, these add a rich, buttery, and slightly salty crunch.
- Extra Cheese: For the ultimate cheese lovers, sprinkle an additional ½ cup of shredded cheddar (or a blend of your favorite cheeses like Parmesan or Gruyere) on top of the sauce before baking for an extra gooey layer.
- Crushed Potato Chips: A fun and unexpected topping that adds a salty, crispy texture.
- Protein Power-Ups: Don’t limit yourself to just chicken!
- Turkey Divan: A fantastic way to use up leftover turkey from holidays or Sunday roasts. Simply substitute the cooked chicken with an equal amount of cooked turkey.
- Ham Divan: Diced cooked ham can also be a delightful addition, offering a smoky and savory flavor profile.
- Seafood Divan: For a luxurious twist, consider adding cooked shrimp or crab meat instead of or in addition to the chicken. This creates a more upscale version perfect for special occasions.
- Spice Level Adjustment: If you love a bolder curry flavor, feel free to increase the amount of curry powder to ¾ or even 1 teaspoon. If you prefer a milder taste or are serving very sensitive palates, you can reduce it to ¼ teaspoon or omit it entirely for a classic Chicken Divan. You can also add a pinch of cayenne pepper for a little heat.
- Add More Vegetables: Beyond broccoli, consider adding other vegetables to boost the nutritional content and flavor. Sautéed mushrooms, carrots, peas, or even a layer of spinach can be incorporated alongside or mixed with the broccoli layer.
Make Ahead: Simplify Your Meal Prep
This Chicken Divan with Curry is an excellent candidate for meal prepping, allowing you to get a head start on dinner and enjoy more relaxed evenings. Preparing it in advance means less stress when it’s time to cook.
To prepare the casserole ahead of time, simply complete all the steps up to spreading the soup mixture over the chicken and broccoli. Once the layers are assembled in your baking dish, cover the pan tightly with aluminum foil. Store it in the refrigerator for up to 2-3 days.
When you’re ready to bake, remove the pan from the refrigerator about 20-30 minutes before baking to allow it to come closer to room temperature. Just before placing it in the oven, sprinkle the stuffing mix evenly on top. Then, bake as usual according to the recipe instructions (350ºF for 30 minutes). If the casserole is still very cold, you might need to add an extra 5-10 minutes to the baking time to ensure it’s heated through and bubbly.
Freezer Friendly: Chicken Divan with Curry
This Chicken Divan with Curry recipe is also incredibly freezer-friendly, making it a fantastic option for future busy nights or to gift to friends and family. You can prepare and freeze it for up to 3 months, offering ultimate convenience.
How to Prepare for Freezing:
- Follow all the preparation steps exactly as written, up to spreading the soup mixture over the chicken and broccoli.
- Do not add the stuffing mix yet. Keep the stuffing mix separate until you are ready to bake.
- Transfer the assembled, unbaked casserole into a freezer-safe and oven-safe baking dish. For best results, use a disposable aluminum pan if you plan to give it away or don’t want to tie up your good bakeware.
- Wrap the casserole tightly with a layer of plastic wrap, followed by a layer of aluminum foil. This double-layer protection helps prevent freezer burn.
- Label the dish clearly with the recipe name and date. For easy thawing and baking, you can also include quick instructions:
Chicken Divan with Curry Date: ____________________
Instructions for Baking from Frozen:
- Thaw completely in the refrigerator (this may take 24-48 hours).
- Remove from refrigerator and let sit at room temperature for 20-30 minutes.
- Preheat oven to 350ºF (175°C).
- Sprinkle contents of a 14-ounce bag of stuffing mix over top of dish.
- Bake at 350ºF for 30-40 minutes, or until heated through and bubbly, and the topping is golden brown.
- Alternatively, you can bake from frozen (covered with foil) for about 60-75 minutes, then remove foil, add topping, and bake for another 15-20 minutes until golden.
Freezing this casserole is a fantastic way to streamline your kitchen, ensuring you always have a comforting, homemade meal ready to go with minimal fuss. It’s truly a gift to your future self!

Frequently Asked Questions About Chicken Divan
Have questions about making the perfect Chicken Divan with Curry? We’ve got answers!
Do I have to thaw and steam the broccoli first?
Yes, it is highly recommended to steam (or at least completely thaw) your frozen broccoli and drain it thoroughly before adding it to the casserole. If you use frozen broccoli straight from the freezer, the ice crystals will melt during baking, releasing excess liquid. This liquid will mix with your creamy sauce, thinning it out and making your casserole watery and less flavorful. Draining ensures a rich, thick sauce.
What are the origins of Chicken Divan?
Despite popular belief, Chicken Divan does not originate from France. According to James Villas, author of Crazy for Casseroles, this classic dish was created at the Divan Parisienne Restaurant, located within the Chatham Hotel in New York City, in the early twentieth century. The original recipe featured entirely fresh ingredients. However, throughout the 20th century, home cooks adapted the recipe to take advantage of more readily available prepared ingredients. The widespread availability of condensed cream of chicken soup in canned form in the late 1940s particularly spurred numerous adaptations, with cooks experimenting to create a simpler, quicker version of the original.
Is this an authentic Chicken Divan recipe?
While the exact original recipe was never formally published, reports suggest the initial Chicken Divan sauce was more akin to a tetrazzini sauce. It was a homemade cream sauce often featuring sherry, nutmeg, Parmesan cheese, and almonds. However, the version most modern cooks recognize and love today – with its tangy sauce made from canned cream of chicken soup, mayonnaise, and curry powder – developed in the 1950s and 1960s. So, while not the absolute *original* 1920s version, this recipe represents the beloved “classic” Chicken Divan as understood by most contemporary home chefs.
Can I substitute something for the canned soups?
Absolutely! If you prefer not to use condensed soups, you can easily make a homemade cream soup substitute. This substitute uses basic ingredients like flour, butter, milk, and chicken (or vegetable) bouillon for seasoning. One recipe of this homemade substitute is generally equivalent to one standard can of condensed soup, allowing you to enjoy this casserole with a more from-scratch approach.
How long can I store leftover Chicken Divan?
Leftover Chicken Divan can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can use the microwave or warm it gently in the oven at 300°F (150°C) until heated through, adding a splash of milk or broth if the sauce seems too thick.
Recipe Card: Chicken Divan with Curry

Chicken Divan with Curry
Rating: 4.36 out of 5 stars from 14 votes
Mary Ann
15 mins
30 mins
45 mins
Main Dish
American
6
servings
715
Ingredients
- 1 pound cooked boneless skinless chicken, chopped or shredded
- 21 ounces (approximately 2 cans) condensed cream of chicken soup
- 1 cup mayonnaise
- ½ cup shredded cheddar cheese
- 1 tablespoon lemon juice (freshly squeezed preferred)
- ½ teaspoon curry powder (adjust to taste)
- 16 ounces (1 bag) frozen chopped broccoli, steamed and thoroughly drained
- 14 ounces (approximately 1 bag) Pepperidge Farm stuffing mix
- Non-stick cooking spray
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×12 inch casserole dish with non-stick cooking spray.
- Steam and thoroughly drain the frozen chopped broccoli. This step is crucial to prevent a watery casserole. Chop your cooked chicken into bite-sized pieces.
- In a medium saucepan, combine the condensed cream of chicken soup and shredded cheddar cheese. Heat over low to medium heat, stirring frequently, until the cheese is completely melted and the mixture is smooth and creamy.
- Remove the saucepan from the heat. Stir in the mayonnaise, lemon juice, and curry powder. Mix everything well until fully combined and the sauce is uniform.
- Arrange the steamed and drained broccoli evenly in the prepared casserole dish, forming the bottom layer.
- Next, evenly layer the chopped chicken over the broccoli.
- Pour the creamy curry sauce mixture over the chicken and broccoli, spreading it gently to cover the layers completely.
- Sprinkle the Pepperidge Farm stuffing mix evenly over the top of the sauce layer.
- Bake in the preheated oven for 30 minutes, or until the casserole is bubbly around the edges and the stuffing mix topping is golden brown and crispy.
- Remove from oven and let it rest for a few minutes before serving. Enjoy your delicious homemade Chicken Divan with Curry!
Notes
Feel free to adjust the amount of curry powder to your preference, adding more for a stronger flavor or less for a milder taste.
Nutrition per serving
Calories:
715 cal
Carbohydrates:
56 g
Protein:
30 g
Fat:
41 g
Sodium:
1903 mg
Fiber:
4 g
Sugar:
7 g
Concluding Thoughts: Why You’ll Love This Chicken Divan
This Oven-Baked Chicken Divan with Curry is more than just a recipe; it’s a testament to how classic comfort food can be revitalized with a touch of global flavor and simplified for modern living. With its creamy, savory curry sauce, tender chicken, and crisp broccoli, all topped with a delightful stuffing crunch, it offers a harmonious blend of textures and tastes that satisfies every time.
Whether you’re feeding a hungry family, preparing for a busy week with make-ahead meals, or looking for a delicious way to use up leftovers, this recipe is designed to make your life easier and your meals more enjoyable. Its kid-friendly appeal ensures that even the most discerning diners will find something to love, making vegetable consumption a joyous occasion.
So go ahead, gather your ingredients, and embark on a culinary journey that promises flavor, comfort, and convenience. We are confident that this Chicken Divan with Curry will quickly become a cherished favorite in your household, bringing smiles and warmth to your dinner table. Don’t forget to share your creations with us, and let us know how much you enjoyed this ultimate casserole!